Friday, February 11, 2011

Dessert in a Cup

After the weeks of toothful drama, which included visit to the Emergency Room, and extraction of all my wisdom (I had only 2), I am thankful for every mouthful of food I eat. Sweet things are still off limits since they shiver me timbers in all the wrong parts of the jaw.
Image Courtesy 123rf.com
As an impro, I decided to treat myself with a luscious dessert coffee. A quondam sampler pack of Gourmet Coffee from David & Harry was beaked. I percolated a Tiramisu flavored double espresso shot into a frothy mug of steaming cocoa milk leaving out the saccharinity of conventional treats.
It was still delectable, as I sipped it while staring at my unopened pack of M&Ms.

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