The Qahwa Room is now 'open'.
Monday, November 8, 2010
Kaleidoscopic Koffie
Over the last decade, I have been romancing roasted beans with an increasing fondness. The thrill from the first whift of the beans being roasted, grinded, pressed and filtered, I can't get enough.
So, I decided to start this series of blogs where I will share insights of my deepening love for a cup of muddy water. In the process, I plan to ween away some tea connoisseurs to my camp.
The Qahwa Room is now 'open'.
The Qahwa Room is now 'open'.
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Coffee unveiled ? Truly you are now the Coffeewalla ! Great subject and well presented. In Canada we have some strange concoctions masquerading as coffee and when I grew up in the UK it was either instant dishwater or the old Camp Chicory substitute that enjoyed a 20 year hangover after WW2. Hope your tea-drinking friends don't look at you like a Scot promoting Gin ! Good Luck !
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